Klet "Kozjak"

Krapina-Zagorje

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Klet "Kozjak"

At the rural estate of the Radovečki family, you will not be able to resist the smell of fresh bread from the bread-oven or an excellent dish from the wide offer of Zagorje specialties made from turkey and duck. Besides these culinary delicacies, you can also enjoy quality wines and vegetables. The estate also offers accommodation in facilities furnished in the traditional style and various entertainment and culinary programs.

Dining

We could not consider Zagorje a fairytale if it didn’t have anything to offer to the plates craving for traditional and homemade specialties. And the numerous carefully chosen Zagorje specialties and their tastes and aromas keep reminding us of the time spent in Zagorje. From the Zagorje turkey with mlinci, a traditional dish resembling pasta, to pumpkin pie and zlevanka.